For the World Food Programme (WFP), responding to emergencies – whatever their cause or location – is second nature.
The Coronavirus (COVID-19) pandemic is disrupting the world as we knew it, with a heavy toll on human lives and economic activities. Its rapid global spread is threatening to affect millions of people already made vulnerable by food insecurity, malnutrition and the effects of conflict and other disasters.
To minimize the impact of the epidemic on the people it serves this year, WFP has adapted its planning to ensure they continue receiving the assistance they need.
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In focus
Vital air service delivers life-saving assistance during COVID-19 pandemic
Story | 19 August 2021
Airborne vaccine: The flights taking on COVID-19 in South Sudan
Story | 11 August 2021
Asia and the Pacific: WFP’s Covid-19 response one year on
Story | 11 June 2021
How cash transfers are making a real difference in Guinea-Bissau during COVID-19
Story | 20 May 2021
COVID-19 will almost double acute hunger by end of 2020
Joint Statement on COVID-19 Impacts on Food Security and Nutrition
News release | 21 April 2020
The chain that COVID-19 cannot break
How data is boosting WFP’s response to COVID-19
Coronavirus: WFP ready to rise to the challenge
How to minimize the impact of Coronavirus on food security
